Canyon Valley Provisions
Hanging Tender
Hanging Tender
Regular price
$24.00 USD
Regular price
Sale price
$24.00 USD
Unit price
per
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Also referred to as the "butcher's cut" or the "butcher's tenderloin, the hanging tender is the third most tender cut in the beef. The hanging tender can either be cooked whole or cut into hanger steaks for a divine dining experience.
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