Canyon Valley Provisions
Round Steak
Round Steak
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A versatile, lean cut that's perfect for hearty, home-cooked meals. Our Round Steak / Roast comes from the hindquarter of the animal, offering great beefy flavor and plenty of options in the kitchen. Slow-roast it with root vegetables for a comforting Sunday dinner, cook it low and slow in the crockpot, or slice it thin for country-style steak, or a classic beef and gravy meal.
Because this is a leaner cut, low-and-slow cooking or tenderizing helps bring out the best texture and flavor. It's a practical, budget-friendly choice for nourishing family meals and making the most of every cut of beef.
Our beef is 100% grass-fed and grass-finished, raised using regenerative ranching practices with no added hormones or antibiotics.
Our Practices
Our Practices
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